I have a major case of the Mondays. I'm not sure if I'm coming down with a cold or if yesterday's hangover just won't give it up, but I woke up feeling like garbage today. Thankfully, the cure was only a few steps away in my refrigerator: a pitcher of toddy.Sometimes a regular cup of coffee just doesn't cut it. Today I wanted something deeper, darker... richer. Toddy is just the thing. Basically it's nothing more than cold-brewed coffee. I think it has a similar flavour to coffee made using a French press, but is much stronger. You can drink it hot or cold. I like mine poured over a glass of ice and topped with milk and just a touch of simple syrup for sweetness - essentially an iced latte! (Similarly, with steamed milk you have a hot latte.)
The best part about making toddy is you need zero fancy equipment. No special pots, presses, stirrers, or any other contraption. Just a bag of good coffee, two containers that will hold a quart of water, a strainer and some coffee filters. As one of my friends who worked at a coffee shop in Cedar Falls used to say - easy peasy Japoneasy!
