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...that is to say, Vietnamese spring rolls! I love, love, love fresh spring rolls - cold, crisp, and succulent, with rich peanut sauce for dipping (recipe here). They make an excellent dinner, especially on a warm day, and keep perfectly as leftovers, especially quick and easy to throw in a lunch box with an ice pack.
I started making mine at home to save money, but I have to say that I enjoy it for other reasons, too. This is one of those recipes that lends itself to a crowded kitchen, with everyone wanting (and able) to get in on the action. While they're not that difficult to make, all the prep work can be a little time consuming - but not with an extra pair or two of hands to make the work go more quickly! I find that sometimes the process of cooking is just as rewarding as the outcome, especially when it's shared with friends, family, good conversation, and perhaps a good drink.
